Norfolk Deli Lazy Catering

Lentil & Cauliflower Curry

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  • Regular price £12.00
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A rich red lentil curry made with roasted cauliflower spinach butternut squash and Indian spices

INGREDIENTS

Coconut Milk, Red Lentils (10%), Red Onion, New Potatoes, Butternut Squash, Cauliflower (9%), Cherry Tomatoes, Spinach, Olive Oil, Salt, Garam Masala, Ground Turmeric.

HOW TO HEAT

Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.


Serves 2 (625g)

OVEN

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Preheat oven to 220° C / 200° C fan / gas mark 6. Remove sleeve and pierce film twice with fork. Place on a baking tray in the oven. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.

40-45

minutes

MICROWAVE

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Remove sleeve and pierce film twice with fork. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.
12
 

minutes

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