Fleet Valley Blue

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture is firm and supple with a creamy finish.

Fleet Valley Blue cheese is made from unpasteurised milk from our farm based in the Fleet Valley in southwest Scotland. This is an unpressed cheese, ripened over 3-4 months with an evenly spread veining of blue and grey

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!