Doddington

A Northumberland cheese with Cheddar roots and Parmesan soul

Doddington is a remarkable farmhouse cheese from Northumberland, crafted near the Scottish border and celebrated as one of the most characterful British cheeses made today. Firm, complex, and deeply satisfying, it bridges the best traditions of British cheesemaking — blending the creamy familiarity of Cheddar with the savoury depth and crystalline texture of a mature Parmesan.

Each batch of Doddington develops its own personality, reflecting subtle seasonal changes in the milk. Some wheels are bright and grassy with fresh dairy notes, while others mature into something richer, more savoury, and brothy, offering an umami punch that lingers beautifully on the palate. This natural variation is part of what makes Doddington so sought-after among true cheese lovers.

Made by hand on the Doddington Dairy farm using locally produced cow’s milk, it’s a perfect example of British farmhouse craftsmanship — minimal intervention, maximum flavour. The result is a cheese with a firm yet buttery texture, a golden interior, and a wonderfully nutty complexity that develops as it matures.

This is an incredibly versatile cheese. Enjoy it as a centrepiece on your cheeseboard, shave it over pasta or risotto for an elegant twist, or pair it with a pint of real ale, a glass of red wine, or even one of our Norfolk craft ciders. Its balance of sweetness, nuttiness, and depth makes it a crowd-pleaser for every occasion.

At The Norfolk Deli — home to Norfolk’s best online cheese counter — we’re proud to stock exceptional British cheeses like Doddington alongside our wide selection of Norfolk-made cheeses. Together, they showcase the best of British dairy craftsmanship, uniting regional character with outstanding flavour.

If you’re exploring new favourites or building your own bespoke Norfolk Deli cheeseboard, Doddington is an essential addition — proof that great British cheese doesn’t need to come from abroad to taste world-class.

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