A cheese with flavours that range from bright & grassy through to savoury, brothy and almost Parmesan-like depending on the batch. It has a firm and smooth texture similar to that of Cheddar
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.
KEY FACTS
| Country Of Origin | England |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Wooler, Northumberland |
| Strength Of Cheese | Strong |
| Style Of Cheese | Hard |
| Vegetarian | No |