Peeled, washed and centrifuged, our artichokes are roasted over red-hot volcanic rock. Irresistible. Our top-selling sott'olio.
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Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
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Roasted over volcanic rock for a unique char-grilled flavour
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Made in Tuscany using fresh artichokes, not canned
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Preserved under quality oil in the traditional way