Lightly old smoked over oak, smoked semi-hard cheese with natural eyes, a creamy smooth texture, and a sweet nutty taste. Matured for 5 - 7 months. Made from pasteurised cow's milk
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 5 - 7 Months |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | East Sussex |
| Strength Of Cheese | Creamy/Sweet/Mild |
| Style Of Cheese | Firm/Smoked |
| Vegetarian | Yes |