Jiffler is named after the Norfolk dialect word to Jiffle or to fiddle/mess around with. This relates to the constant moving around of the cheese during maturing that results in a luscious and velvety semi-firm cheese with a subtle touch of salt and herbs. Brined and aged to develop a natural rind. This cheese bursts with a bright and irresistible taste.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work extremely hard to cut them as accurately as we can.
KEY FACTS
| Country Of Origin | England |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Thetford, Norfolk |
| Strength Of Cheese | Medium |
| Style Of Cheese | Hard |
| Vegetarian | No |