A luscious and velvety semi firm cheese with a subtle touch of salt and herbs. Brined and aged to develop a natural rind. This cheese bursts with a bright and irresistible taste.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work extremely hard to cut them as accurately as we can.
KEY FACTS
Country Of Origin | England |
Milk Type | Cows |
Organic | No |
Pasteurisation | Pasteurised |
Region | Thetford, Norfolk |
Strength Of Cheese | Medium |
Style Of Cheese | Hard |
Vegetarian | No |