Made at the Cote Hill Farm, Osgodby, in the heart of the Lincolnshire Wolds for over 30 years. Cote Hill Blue is hand-made on the farm by Michael & Mary and their sons Joe & Ross, with milk from of their 80 pedigree Friesian cows.
Cote Hill Blue is made from unpastuerised cows milk cheese taken directly from the cows to the cheese-making rooms on the farm. Cote Hill Blue is a blue cheese that has a fine balance between rich creaminess and a peppery taste. Similar in style to a soft textured blue brie, creamy with a definite sharpness and complex flavours. The cheese matures from a lightly chalky centre to a soft runny texture. The moulds found on the natural rind help to develop the flavour of the cheese.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 64- 8 Weeks |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Osgooby, Lincolnshire |
| Strength Of Cheese | Medium |
| Style Of Cheese | Soft |
| Vegetarian | Yes |