Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
With its orange-pink rind, Ogleshield has a gentle but complex flavour: it can be deeply savoury, almost reminiscent of chicken broth, and has a sweet and milky aroma. It has a soft and pliant texture and melts beautifully; a perfect cooking cheese. Made with pasteurised cow's milk and animal rennet
KEY FACTS
| Age | 8 Weeks + |
| Country Of Origin | England |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Somesret |
| Strength Of Cheese | Medium - Strong |
| Style Of Cheese | Soft |
| Style Of Cheese | Firm |
| Vegetarian | No |