Arthur Alsop and Nick Walker launched Alsop & Walker in East Sussex. They have created a variety of artisan cheeses that are truly exceptional. This cheese is developing brilliantly under the skilful hands of Arthur Alsop & Nick Walker, having won a bronze medal at the 2010 World Cheese Awards while still in the development stage. A semi-hard cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five to seven months and is made from cow's milk. Mayfield won Gold with three stars at the Great Taste Awards, a Gold at the 2010 British Cheese Awards, and another Gold Medal at the 2011 World Cheese Awards. Normally expected to be a mild cheese, ‘Mayfield’ begins with a creamy, sweet taste, developing into a nutty and full-bodied fruit flavour. A wonderful Alpine-style cheese.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 5 - 7 Months |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | East Sussex |
| Strength Of Cheese | Creamy/Sweet/Mild |
| Style Of Cheese | Firm |
| Vegetarian | Yes |