Silky smooth and fruity on the palate with integrated tannins leaving a textured finish. The wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling
50 % semi-carbonic maceration (whole bunch fermentation)
50 % crushed fruit fermentation
6 months ageing in neutral oak (3rd and 4th fill)
100 % malolactic fermentation
Minimal filtration
No fining agents have been used so the wine is vegan friendly gluten free
Alcohol: 12 %
Residual sugar: <0.5 g/L
Titratable acidity: 6.8 g/L
