A mellow and nutty tasting Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months. Less powerful in flavour than our English Farmhouse Cheddar, the goats’ milk creates a more delicate, subtle sweetness. 200g
KEY FACTS
| Age | 6 - 8 Weeks |
| Country Of Origin | England |
| Milk Type | Goat |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Bath |
| Strength Of Cheese | Hard |
| Style Of Cheese | Soft Brie Style |
| Vegetarian | Yes |