Continental Classics Cheeseboard Collection

CONTINENTAL CLASSICS

• Brie de Meux-Donge (cow) approx. 250g
  Soft and creamy the flavour is nutty with a hint of mushroom. Made with AOC accreditation a true classic.
  
  
• Delice de Bourgogne - (cow) approx. 150g
  A truly decadent triple cream cheese. One of our favourites deserves to be on a;; cheeseboards everywhere. 
  
• Comte - (cow) 200g (approx.)
  A smooth creamy hard cheese made from unpasteurised cow's milk. Aged for approximately 24 months.
  
  
• Montagnolo - (cow) 250g approx.
  A blue cheese, made in Bavaria a delicious soft & creamy blue. A real crowd-pleaser.
  
  
• Pecorino (ewe 250g approx.
  An Italian classic made from ewe's milk. made in the beautiful region of Tuscany perfect on its own with a cracker or grated into pasta instead of parmesan.
  
  
• Peter's Yard Crackers 100g
  Sourdough crisp crackers are designed to complement the cheese and not to challenge it. 

Serves up to 5-6 people

CONTINENTAL CLASSIC DELUX

• Brie de Meux-Donge (cow) approx. 250g
  Soft and creamy the flavour is nutty with a hint of mushroom. Made with AOC accreditation a true classic.
  
  
• Delice de Bourgogne - (cow) approx. 150g
  A truly decadent triple cream cheese. One of our favourites deserves to be on a;; cheeseboards everywhere. 
  
• Comte - (cow) 200g (approx.)
  A smooth creamy hard cheese made from unpasteurised cow's milk. Aged for approximately 24 months.
  
  
• Montagnolo - (cow) 250g approx.
  A blue cheese, made in Bavaria a delicious soft & creamy blue. A real crowd-pleaser.
  
  
• Pecorino (ewe 250g approx.
  An Italian classic made from ewe's milk. made in the beautiful region of Tuscany perfect on its own with a cracker or grated into pasta instead of parmesan.
  
  
• AOP Gruyere (cow) 25g approx.
  Winner of the 2022 world cheese of the year award. A nutty cheese a great melting cheese, perfect for toasties, or to make a fondue or of course on a cheeseboard with some crackers.
  
  
• Cashel Blue - (cow) 250g approx.
  an Irish Blue cheese, salty and blue. if you like your blue cheeses this will go down as a treat.
  
  
• Marsh Pig Salami (for cutting) 300g approx.
  We've included some of Norfolk's finest Marsh Pig cutting salami, A stock of salami approximately 300g in weight (they all differ) which will work perfectly with your cheese board.
  
  
• Garden Pantry Chutney 200g 
  The Garden Pantry makes all its chutneys using produce they grow in their extensive garden and on their allotment. Always original, always tasty and a perfect addition to your cheese board.
  
  
• Candi's Chutney 284g
  Candice Robertson's range of Norfolk-made chutneys is truly wonderful. Her seasonal chutney will be included with this hamper to ensure that there is always something different should you wish to order this cheeseboard more than once.
  
  
• Peter's Yard Crackers 100g
  Sourdough crisp crackers are designed to complement the cheese and not to challenge it. 
  
  

Serves up to 8 - 10 people

THE ULTIMATE CONTINENTAL CHEESEBOARD

• Brie de Meux-Donge (cow) approx. 250g
  Soft and creamy the flavour is nutty with a hint of mushroom. Made with AOC accreditation a true classic.
  
  
• Delice de Bourgogne - (cow) approx. 150g
  A truly decadent triple cream cheese. One of our favourites deserves to be on a;; cheeseboards everywhere. 
  
• Comte - (cow) 200g (approx.)
  A smooth creamy hard cheese made from unpasteurised cow's milk. Aged for approximately 24 months.
  
  
• Montagnolo - (cow) 250g approx.
  A blue cheese, made in Bavaria a delicious soft & creamy blue. A real crowd-pleaser.
  
  
• Pecorino (ewe 250g approx.
  An Italian classic made from ewe's milk. made in the beautiful region of Tuscany perfect on its own with a cracker or grated into pasta instead of parmesan.
  
  
• AOP Gruyere (cow) 25g approx.
  Winner of the 2022 world cheese of the year award. A nutty cheese a great melting cheese, perfect for toasties, or to make a fondue or of course on a cheeseboard with some crackers.
  
  
• Cashel Blue - (cow) 250g approx.
  an Irish Blue cheese, salty and blue. if you like your blue cheeses this will go down as a treat.

• Old Amsterdam - (cow) 250g approx.
  A smooth waxy texture, matured for around 18 months to give it a lingering mellow flavour with hints of caramel.
  
  
• Dolcelatte - (cow) 250g approx.
  A rich creamy, salty blue from Italy
  
  
• Marsh Pig Salami (for cutting) x 2 (300g approx.).
  We've included two sticks of Norfolk's finest Marsh Pig cutting salami, A stock of salami approximately 300g in weight (they all differ) which will work perfectly with your cheese board.
  
  
• Garden Pantry Chutney 200g 
  The Garden Pantry makes all its chutneys using produce they grow in their extensive garden and on their allotment. Always original, always tasty and a perfect addition to your cheese board.
  
  
• Candi's Chutney 284g
  Candice Robertson's range of Norfolk-made chutneys is truly wonderful. Her seasonal chutney will be included with this hamper to ensure that there is always something different should you wish to order this cheeseboard more than once.
  
  
• Perello Olives 180g
  A tin of the finest Italian olives. we'd be remiss to not include these to an ultimate cheese board.
  
  
• Fine Cheese Co Crackers
  Crackers made for cheese; two packets will be included with this cheeseboard.
  
  
• Burn Valley - Solar 2021 375ml
  A sweet dessert wine where the grapes have been left on the vine that bit longer resulting in a sweeter tasting wine, perfect with cheese.
  
  
• Black shuck - Damson Port 35cl out of stock alternative will be sent 
  Made with Norfolk-grown damson this port-style drink compliments the cheeses perfectly resulting in a more than decadent cheeseboard.

Serves up to 10 -12 people

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Christmas delivery runs through to Thursday 22nd December 2022, if this date is unavailable, it means it is full so, please choose the best available delivery date for you.