Martin Gott and Nicola Robinson make this seasonal cheese from the raw milk of their own Lacaune ewes. With an uncompromising approach to cheesemaking, Martin and Nicola strive for brilliance rather than consistency, and so St. James will vary through the season. Rind-washing develops meaty flavours, while the sheep's milk brings a fresh and milky tone
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Country Of Origin||England|
|Strength Of Cheese||Medium - Strong|
|Style Of Cheese||Washed-Rind|