Fen Fosey obtained its name due to the proximity to where it is made the Fens and the Norfolk dialect word for mould, Fosey.
Indulge in this premium Tomme-style cheese, delicately hand-wrapped in lard-soaked muslin and aged to perfection. Its natural rind boasts a distinctively smooth and herbaceous flavour profile, with hints of fruity and blue notes.
Please note: this decadent cheese is not suitable for vegetarians. We recommend pairing it with crisp apples or juicy pears for a truly elevated experience.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work extremely hard to cut them as accurately as we can.
KEY FACTS
| Country Of Origin | England |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Thetford, Norfolk |
| Strength Of Cheese | Medium |
| Style Of Cheese | Hard |
| Vegetarian | No |