A soft, creamy cheese with a slightly spicy taste. It ripens in cellars for at least 3 weeks and then continues ripening in the wooden box for a further 2 weeks.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.
KEY FACTS
| Country Of Origin | France |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Yes |
| Region | Bourgogne |
| Strength Of Cheese | Mild/medium |
| Style Of Cheese | Creamy, pillowy, soft |
| Vegetarian | No |