White Wood Dairy

St Cera Cheese

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  • Regular price £7.95
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Like it's sister cheese (St Jude) this cheese starts it's life  at White Wood Dairy at Fen Farm in Bungay, Suffolk. Here, Julie Cheyney handmakes her cheeses using the rich unpasteurised milk from the farm’s Montbéliarde cows. It is their different maturation processes which create the differences between the cheeses. As it ages, St Cera is washed regularly in a brine solution while St Jude develops a white mould ripened rind. Brine washing gives St Cera its orange/pink colouring and distinctive taste. 

KEY FACTS

Age 6 - 8 Weeks
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Unpasteurised
Region Suffolk/Bungay
Strength Of Cheese Strong/Tangy
Style Of Cheese Soft Blue-veined
Vegetarian No 

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