Puxton Court Farm

Pitchfork Cheddar

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  • Regular price £8.50
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This one-year-old Cheddar is tangy, savoury, and full-flavoured.  It’s made at Puxton Court Farm in the heart of Somerset, following age-old Cheddar making techniques which include using traditional cultures, ‘Cheddaring’ by hand, and cloth-binding.

This is Cheddar as it should be – there’s no wonder it has won so many awards, including Best British Cheese and Best Cheddar at the 2019 World Cheese Awards
 
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 8 - 12 weeks
Country Of Origin England
Milk Type Cows
Organic Yes
Pasteurisation Pasteurised
Region Oxfordshire
Strength Of Cheese Medium - Strong
Style Of Cheese Semi-hard
Vegetarian Yes

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