This one-year-old Cheddar is tangy, savoury, and full-flavoured. It’s made at Puxton Court Farm in the heart of Somerset, following age-old Cheddar making techniques which include using traditional cultures, ‘Cheddaring’ by hand, and cloth-binding.
This is Cheddar as it should be – there’s no wonder it has won so many awards, including Best British Cheese and Best Cheddar at the 2019 World Cheese Awards
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Age||8 - 12 weeks|
|Country Of Origin||England|
|Strength Of Cheese||Medium - Strong|
|Style Of Cheese||Semi-hard|