Date: 26th July 2022
Location: The Norfolk Deli Cafe
Following the cancellation of our scheduled 2020 cheese tasting evenings, we are delighted to bring you a series of cheese tasting evenings hosted by The Norfolk Deli.
Enjoy an introduction to a range of cheeses you will want to know more about. The aim of the evening is to be informative, educational, but most of all fun!
The format of the evening will include
- The language of cheese
- The cheese tasting wheel
- How to taste cheese.
- An introduction to our tasting board
- Who makes the cheeses?
- Things to look out for
This event is all about soft cheeses typically described as Brie.
- What is a Brie?
- What are the typical characteristics of a Brie?
- Is it only available using cows?
- What type of milk is used?
- Can any soft cheese be called Brie?
Tasting cheeses will include: a selection of cheeses all of which have more than a passing resemblance to a Brie
- Mrs Temple's Copys Cloud
- Willow Farm - White Lady
- Brie de Meaux
- Baron Bigod
We will also discuss the myths & facts which surround cheese and cheesemakers. for example, is it safe to eat cheese? Animal welfare concerns and issues facing the cheese industry post-Brexit and Covid.
This is a ticket only event and tickets are priced at £25 per person.
To ensure that we are providing the best possible experience this event will be held in our lovely cafe. Places available will be limited so book early to avoid disappointment.