This is a vibrant yet delicate Bacchus from the Flint Vineyard in Bungay. Fermented in eight small lots including a subtle use of neutral oak barrels, the wine expresses many layers of the Bacchus grape.
The nose is floral with a peppery spice, citrus fruit, and a mineral background. A saline minerality carries through to the palate, which also explodes with pithy lime fruit. A delicate yet structured and complex Bacchus that will drink beautifully on its own, as an aperitif or with spicy foods.
No fining agents have been used so the wine is vegan-friendly gluten-free.
RESIDUAL SUGAR: <4.2 g/L
TITRATABLE ACIDITY: 9.1 g/L