Hazy and straw coloured with a white head. Aromas laden with candied sweets, citrus and passionfruit. A soft, thick mouthfeel ends with a ripe fruit lingering finish and low bitterness.
An exploration of ingredients in one concise parcel. Window To The World uses all Southern Hemisphere hops for tropical fruit aromas, candied sweets and just a hint of spice. Oats have been added to a very simple grain bill for extra body and viscosity. A Belgian yeast strain adds citrus and passionfruit in this decidedly soft finishing fruity IPA