Village Maid Dairy


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A semi-soft cheese made from unpasteurised ewe’s milk with vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture. Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe

 Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!


Age 6 Weeks
Country Of Origin England
Milk Type Ewe
Organic No
Pasteurisation Unpasteurised
Region Berkshire
Strength Of Cheese Mild
Style Of Cheese Soft
Vegetarian Yes


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