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Vignotte is a high fat, triple cream French cheese produced in the Champagne-Ardenne region of Normandy with pasteurised cow’s milk. Due to the extra cream added during production, Vignotte is exceptionally fatty with nearly 75% fat. The cheese has a powdery white bloomy skin and an intensely creamy, light, rich, buttery texture.  It has a slightly lemony taste making it perfect for grilling. Suitable for vegetarians. With such a strong flavour, Vignotte adds an extra burst of flavour to a bland cracker or biscuit. Accompany the cheese with a Sauvignon or Champagne.



Age 4 Weeks +
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Normandy
Strength Of Cheese Buttery, Lemony
Style Of Cheese Soft
Style Of Cheese High Fat Tripple Cream Cheese
Vegetarian Yes


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