Vignotte is a high fat, triple cream French cheese produced in the Champagne-Ardenne region of Normandy with pasteurised cow’s milk. Due to the extra cream added during production, Vignotte is exceptionally fatty with nearly 75% fat. The cheese has a powdery white bloomy skin and an intensely creamy, light, rich, buttery texture. It has a slightly lemony taste making it perfect for grilling. Suitable for vegetarians. With such a strong flavour, Vignotte adds an extra burst of flavour to a bland cracker or biscuit. Accompany the cheese with a Sauvignon or Champagne.
KEY FACTS
| Age | 4 Weeks + |
| Country Of Origin | France |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Normandy |
| Strength Of Cheese | Buttery, Lemony |
| Style Of Cheese | Soft |
| Style Of Cheese | High Fat Tripple Cream Cheese |
| Vegetarian | Yes |