A Brie de Meaux with a sandwich filling of crème fraîche, mascarpone, and chopped black truffles. This is a rich and decadent combination and should be eaten freshly made. The truffles bring out the earthy, mushroom-like qualities of the brie, while the brie rounds the flavour of the truffle into a massively aromatic depth.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 5 - 7 Months |
| Country Of Origin | France |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | FRance |
| Strength Of Cheese | Strong |
| Style Of Cheese | Soft |
| Vegetarian | No |