Siobhán Ni Ghairbhith

St Tola

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St Tola is produced by former-schoolteacher-turned-cheesemaker Siobhán Ni Ghairbhith and her small team in the town of Inagh just south of Burren in County Clare. Made with raw organic goat's milk from the farm's herd of Saanen and Toggenburg goats, it is a fairly loose textured, mild and creamy cheese when young, but becomes firmer and more pungent in flavour as it ages and its natural golden rind develops.

Flavours are delicate with a citric tang; textures are pleasantly dense yet creamy.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Country Of Origin Ireland
Milk Type Goat
Organic No
Pasteurisation Unpasterueised
Region Inagh, Co Clare
Strength Of Cheese Strong - Goaty
Style Of Cheese Soft
Vegetarian No

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