{"product_id":"seggiano-roasted-cherry-tomatoes-in-extra-virgin-olive-oil","title":"Seggiano  - Roasted Cherry Tomatoes In Extra Virgin Olive Oil","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSweet | Intense | Mediterranean\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eSun-ripened Italian cherry tomatoes, gently roasted and traditionally preserved in extra virgin olive oil with garlic and oregano.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeggiano Roasted Cherry Tomatoes are naturally sweet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrappolato tomatoes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ripened beneath the Mediterranean sun before being lightly roasted to concentrate their flavour and soften their skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraditionally prepared by a family producer in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePuglia, southern Italy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the tomatoes are preserved in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eextra virgin olive oil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, rather than the cheaper seed oils often used for preserved vegetables. Garlic, sea salt and oregano provide the finishing touches, allowing the naturally intense tomato flavour to remain very much at the heart of the jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSoft, sweet and packed with flavour, they're delicious straight from the jar as antipasti but also make an exceptionally useful ingredient to have in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat do Seggiano Roasted Cherry Tomatoes taste like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintense, naturally sweet tomato flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with the richness you'd associate with fruit that's been allowed to ripen properly in the Mediterranean sunshine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLight roasting concentrates the tomatoes' natural sugars while softening their skins, giving them a wonderfully succulent texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe extra virgin olive oil adds richness, while garlic and oregano provide just enough classic Mediterranean seasoning without overpowering the tomatoes themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to use Seggiano Roasted Cherry Tomatoes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are far too good – and far too useful – to reserve solely for an antipasti platter. Try them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSpoon onto bruschetta or crostini\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAs part of an antipasti selection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStirred through freshly cooked pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdded to risotto and other rice dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTossed through warm salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith mozzarella or burrata\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlongside charcuterie and cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdded to soups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpoon over grilled chicken or fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdded to focaccia, pizza and flatbreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServed alongside grilled or roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimply eaten straight from the jar with good bread\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd don't forget the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eextra virgin olive oil left in the jar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Once you've eaten the tomatoes, that beautifully flavoured oil is far too good to waste – use it for dipping bread, dressings or drizzling over pasta and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roasted Cherry Tomatoes in Extra Virgin Olive Oil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seggiano\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduced in:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puglia, Italy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTomatoes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grappolato cherry tomatoes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly roasted and traditionally preserved\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePreserved in:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extra virgin olive oil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSeasoned with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Garlic, sea salt and oregano\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, intense, soft and savoury\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Minimally processed using simple, natural ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we like them\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are preserved tomatoes, and then there are tomatoes you'd happily stand beside the fridge eating directly from the jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are very much the latter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat makes the difference is partly the tomatoes themselves – naturally sweet, sun-ripened and gently roasted to intensify their flavour – but we also particularly like \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhat they're preserved in\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeggiano uses extra virgin olive oil rather than treating the oil as somewhere to cut costs. That matters because you're not just buying the tomatoes; the oil becomes part of the flavour and, once the tomatoes have disappeared, an ingredient in its own right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimple ingredients, minimal processing and an enormous amount of tomato flavour – sometimes that's really all you need.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seggiano","offers":[{"title":"Default Title","offer_id":57400890065271,"sku":null,"price":10.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/Roasted-Cherry-Tom.jpg?v=1787319103","url":"https:\/\/norfolk-deli.co.uk\/products\/seggiano-roasted-cherry-tomatoes-in-extra-virgin-olive-oil","provider":"Norfolk Deli","version":"1.0","type":"link"}