Long Clawson

Rutland Red

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  • Regular price £6.00
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Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy. Rutland Red is an award-winning cheese winning 3 golds at the Global Cheese Awards and 4 gold.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 24 Months
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Pasterueised
Region Leicestershire
Strength Of Cheese Mature - Strong
Style Of Cheese Hard
Vegetarian Yes

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