This is the first release of their Reserve Pinot Blanc. It has been fermented and aged in Hungarian oak for 4 months with less contact to enhance and develop a more complex palate, allowing the wine to cellar. Hints of vanilla on the nose with floral aromas followed by stone fruits. #. integrated oak & vibrant acidity. Full-bodied in style that will mature over time.
Simply enjoy the blend on its own, or alongside a summer barbecue. 12%