Macaroni pasta with Norfolk Wells-next-the-Sea crab in a deliciously rich creamy cheese sauce. (Seasonal available between April - September)
INGREDIENTS
Pasta [Durum Wheat Semolina, Water], Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, (contained E535 anti-caking agent), Yeast], Cheddar Cheese (Milk) (14%), Crab Meat (Shellfish), Milk, Butter (Milk), Dijon Mustard (Sulphites), Olive Oil, Ground Nutmeg, Aleppo Chilli, Dried Thyme, Dried Oregano, Dried Rosemary, Salt, Black Pepper.
Allergens listed in bold.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| Serves 2 (685g) | ||
|
OVEN
|
Preheat oven to 200° C / 180° C fan / gas mark 6. Remove sleeve and film. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving. |
40 minutes |
