The Home Farmer

Old Roan

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  • Regular price £7.45
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Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. This means that, not only is it an incredible addition to your cheeseboard, it also melts nicely so you can cook with it too. We use unpasteurised milk to give it added flavour. The milk travels a mere 5 metres from the milking parlour to the processing room next door! The cheese is clothbound and aged in our maturing room for 3-4 months

 

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 3 - 4 Months
Country Of Origin England
Milk Type Cows
Organic Yes
Pasteurisation Pasteurised
Region Wensleydale - Yorkshire
Strength Of Cheese Mature
Style Of Cheese Hard
Vegetarian Yes

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