A more traditional style of hard English cheese. A thin rind with a white body. A distinct fully flavoured cheese. Eat as part of a salad, ploughmans or on its own with crackers.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Country Of Origin||England|
|Region||London - Tottenham|
|Strength Of Cheese||Crreamy|
|Style Of Cheese||Hard|