Wildes Cheese


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A more traditional style of hard English cheese. A thin rind with a white body. A distinct fully flavoured cheese. Eat as part of a salad, ploughmans or on its own with crackers. 

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!


Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region London - Tottenham
Strength Of Cheese Crreamy
Style Of Cheese Hard
Vegetarian Yes


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