Baronet is a washed rind cheese from Wiltshire that rivals its Alpine cousins, with a full bodied, rich, rounded flavour.
Baronet is made by Julianna Sedli who only set up business in August 2011 and makes the cheese Neston Park in Wiltshire. Baronet is made using the milk from the herd of Jersey cows at Neston Park which are organically reared and accredited.
Julianna starts the cheese making process almost as soon as the milking is finished so the milk is as fresh as it can be. The recipe is loosely based on that of a Reblochon from the Savoie region of France, with the cheese being washed in brine to create a sticky orange rind and a distinctive smell and flavour.
KEY FACTS
| Age | 4 weeks |
| Country Of Origin | England |
| Milk Type | Cows |
| Organic | Yes |
| Pasteurisation | Pasteurised |
| Region | Wiltshire |
| Strength Of Cheese | Medium - Strong |
| Style Of Cheese | Washed rind |
| Vegetarian | Yes |