The Old Cheese Room

Baby Baronet

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Baronet is a washed rind cheese from Wiltshire that rivals its Alpine cousins, with a full-bodied, rich, rounded flavour.

Baronet is made by Julianna Sedli who only set up business in August 2011 and makes the cheese Neston Park in Wiltshire. Baronet is made using the milk from the herd of Jersey cows at Neston Park which are organically reared and accredited. 

Julianna starts the cheese-making process almost as soon as the milking is finished so the milk is as fresh as it can be. The recipe is loosely based on that of a Reblochon from the Savoie region of France, with the cheese being washed in brine to create a sticky orange rind and a distinctive smell and flavour.


Age 4  weeks
Country Of Origin England
Milk Type Cows
Organic Yes
Pasteurisation Pasteurised
Region Wiltshire
Strength Of Cheese Medium - Strong
Style Of Cheese Washed rind
Vegetarian Yes


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