Petit Vinageois, an unpasteurized cow’s milk cheese from Normandy washed with beer during affinage. It has a supple and tender texture and a mildly spicy flavour. A handmade cheese, Petit Vinageois is traditionally moulded with ladles
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Country Of Origin||France|
|Strength Of Cheese||Soft|
|Style Of Cheese||Rind Washed|