Ferme du Vinage

Le Petit Vinageois

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 Petit Vinageois, an unpasteurized cow’s milk cheese from Normandy washed with beer during affinage. It has a supple and tender texture and a mildly spicy flavour. A handmade cheese, Petit Vinageois is traditionally moulded with ladles

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Country Of Origin France
Milk Type Cow
Organic No
Pasteurisation Unpasteurised
Region Normandy
Strength Of Cheese Soft
Style Of Cheese Rind Washed

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