Petit Vinageois, an unpasteurized cow’s milk cheese from Normandy washed with beer during affinage. It has a supple and tender texture and a mildly spicy flavour. A handmade cheese, Petit Vinageois is traditionally moulded with ladles
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
Country Of Origin | France |
Milk Type | Cow |
Organic | No |
Pasteurisation | Unpasteurised |
Region | Normandy |
Strength Of Cheese | Soft |
Style Of Cheese | Rind Washed |