Petit Vinageois, an unpasteurized cow’s milk cheese from Normandy washed with beer during affinage. It has a supple and tender texture and a mildly spicy flavour. A handmade cheese, Petit Vinageois is traditionally moulded with ladles
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Country Of Origin | France |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Normandy |
| Strength Of Cheese | Soft |
| Style Of Cheese | Rind Washed |