Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. With age, it will become drier and more crumbly.
This cheese is handmade using vegetarian rennet and raw, organic milk from our cow with calf dairy farm, and is ripened for 2-6 months
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 2 - 6 month |
| Country Of Origin | Scotland |
| Milk Type | Cow |
| Organic | Yes |
| Pasteurisation | Raw Milk |
| Region | Castle Douglas |
| Strength Of Cheese | Mature - Strong |
| Style Of Cheese | Hard |
| Vegetarian | Yes |