This exceptional microlot coffee was produced by brothers Julio and Octavio Peralta on their farm La Argentina, near Dipilito in northern Nicaragua.
- Country: Nicaragua
- Region: Nueva Segovia
- Town: Dipilito
- Altitude: 1,100 metres above sea level
- Varietal: Java
- Processing: Fully Washed
- Farmers:Julio & Octavio Peralta
IN THE CUP: SALTED CARAMEL | MILK CHOCOLATE | RASPBERRY