Monica Lisette, Morera Mosquera, Zoraya Ines Trujillo & Francia Astudillo
Dark Chocolate | Marmalade | Strawberry | Sweet Caramel Finish
Inmaculada Coffee Farms is in the village of Pichindé, a county in the municipality of Cali, located within the state of Valle del Cauca, Colombia. This area is surrounded by the Farallones National Park, in the Andes mountain range with an elevation between 1,700 and 2,000 meters above sea level.
The Holguin Ramos belongs to a family with a profound tradition in the agroindustry sector for over ninety years. They know the richness of this land.
In 2010 they decided to create “Inmaculada Coffee Farms” as a way of giving back in a sustainable way the love and happiness they have received from the community of Pichindé. lt has been almost a decade since they achieved their dream of planting coffee in a territory that was merely in pasture and brush before. Now, thanks to its nature, altitude, climate, beauty and lots of work, it has turned out to be the perfect environment for planting exotic coffee varieties.
They have planted some of the world’s finest beans. The plantation is surrounded by the most diverse cover plants like guamo, acacias, lemon, guabos, citronella, and a legume shrub called tephrosia, making this natural habitat the perfect shade for producing these exotic coffee beans.
They never imagined that these beans would one day produce some of the best coffee in the world