Harbourne Blue is one of three cheeses developed by Robin Congdon and now made by Ben Harris and his team at Ticklemore Cheese in Totnes, Devon. The milk comes from the Lewis family in Wellington, Somerset. Though Harbourne Blue is made to a Roquefort recipe, the use of goat's milk – rather than ewe's milk, as per the French tradition – makes for a markedly different flavour and texture profile
A Roquefort-style cheese created with goat’s milk, Harbourne is a clean, bright cheese with light blue veining, crumbly texture, and fresh, slightly floral, and delicately sweet.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 12 - 18 Month |
| Country Of Origin | England |
| Milk | Goat |
| Organic | No |
| Pasteurisation | pasteurised |
| Region | Totnes, Devon |
| Strength Of Cheese | Medium/Strong |
| Style Of Cheese | B;ue |
| Vegetarian | Yes |