Soft blue, pasteurised cow’s milk cheese refined with Zibibbo (Sicilian white dessert wine) and topped with dried figs and walnuts. Min. 2 months ageing. Lightly sweet with aromatic scents of almond and hazelnut, hints of smoked wood and coffee beans in the aftertaste.
Serve with a dry sparkling wine, on risotto or salads.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 8 - 10 Weeks |
| Country Of Origin | Italy |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Northern Italy |
| Strength Of Cheese | Medium/Tangy |
| Style Of Cheese | Soft Blue-veined |