Gugu Blu

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Soft blue, pasteurised cow’s milk cheese refined with Zibibbo (Sicilian white dessert wine) and topped with dried figs and walnuts. Min. 2 months ageing. Lightly sweet with aromatic scents of almond and hazelnut, hints of smoked wood and coffee beans in the aftertaste.

Serve with a dry sparkling wine, on risotto or salads.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!


Age 8 - 10 Weeks
Country Of Origin Italy
Milk Type Cow
Organic No
Pasteurisation Pasteurised
Region Northern Italy
Strength Of Cheese Medium/Tangy
Style Of Cheese Soft Blue-veined


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