{"product_id":"grand-east-anglian-cheese-hamper","title":"Grand East Anglian Cheese Hamper","description":"\u003ch3\u003e\u003cspan\u003eEight exceptional cheeses. Three types of milk. One extraordinary cheesemaking region.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNorfolk and Suffolk produce some of the finest artisan cheeses in Britain. And we've brought eight of them together in one rather impressive collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Cheeses of East Anglia Hamper\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a celebration of the independent cheesemakers who have helped put our corner of the country firmly on the British cheese map.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom rich, buttery brie and delicate soft goat's cheese to beautifully matured hard cheeses and characterful blues, this is a selection designed to demonstrate just how varied and accomplished East Anglian cheesemaking has become.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll discover cheeses made using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecow's, goat's and ewe's milk\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by some of the region's most respected independent cheesemakers, including Mrs Temple's, Fen Farm Dairy, Ferndale Farm, The Goat Shed, Norfolk \u0026amp; Better, St Jude Cheese and Wilton Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd because we're cheesemongers, not simply hamper packers, every selection is made with an understanding of how different cheeses work together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEight cheeses. Approximately 1.7kg. A proper exploration of East Anglian cheese.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eInside this hamper you'll find\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eThe cheeses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuffolk Gold (approx. 250g)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSuffolk Farmhouse Cheese Company\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Creeting St Mary, Suffolk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA semi-hard cow's milk cheese with a smooth, buttery texture and a mellow, rounded flavour. An approachable and wonderfully versatile cheese that deserves a place on any cheeseboard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWensum White (approx. 180g)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Goat Shed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Honingham, Norfolk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA soft, bloomy-rind goat's milk cheese with a delicate tang and a beautifully creamy texture. A fine example of how elegant Norfolk goat's cheese can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaron Bigod (approx. 250g box)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFen Farm Dairy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e near Bungay, Suffolk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of Britain's most celebrated soft cheeses. This unpasteurised cow's milk brie develops a rich, buttery centre with earthy, mushroomy notes and a wonderfully indulgent texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJiffler Blue or Binham Blue (approx. 250g)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo outstanding Norfolk blues, each with its own distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur first choice is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJiffler Blue\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made by Norfolk \u0026amp; Better, offering a creamy texture and beautifully balanced blue character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepending on availability, we may include \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBinham Blue\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from Mrs Temple's Cheeses, a mellow, creamy blue with gentle saltiness and delicate veining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePinkfoot (approx. 250g)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFerndale Farm Dairy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Little Barningham, Norfolk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA semi-hard cow's milk cheese with a natural rind and a satisfying, nutty flavour. Named after the pink-footed geese that visit Norfolk each winter, it's a cheese with a real sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWells Alpine (approx. 250g)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMrs Temple's Cheeses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at Copys Green Farm, Wighton, Norfolk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn Alpine-style cow's milk cheese with a firm yet creamy texture and complex, nutty, savoury flavours developed through maturation. A particularly good choice for anyone who appreciates a well-aged cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSt Jude (approx. 95g)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSt Jude Cheese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, founded by Julie Cheyney, in Norfolk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delicate, soft cow's milk cheese with a fine bloomy rind, a buttery interior and subtle mushroomy notes. Small in size, but certainly not lacking in character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNorfolk White Lady or Wissington (approx. 200g)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWilton Farm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Norfolk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth cheeses showcase the distinctive qualities of ewe's milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepending on availability, we'll include either \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNorfolk White Lady\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a mild, creamy sheep's milk brie, or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWissington\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a soft ewe's milk cheese with a beautifully smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe accompaniments\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA cheeseboard this good deserves more than an afterthought when it comes to the extras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've included a selection of artisan crackers, chutneys and traditional preserves to complement the different styles of cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTwo packs of artisan cheese crackers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Selected to provide the perfect accompaniment to both soft and hard cheeses.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eThe Garden Pantry Chutney\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Handmade in small batches in Norfolk, bringing a delicious sweet and savoury contrast to the cheeses.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCandi's Chutney\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Produced in Norfolk by Candi Robertson, whose chutneys are packed with flavour and character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEastgate Larder Medlar Jelly (small jar)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Made by Jane Steward in Eastgate, Norfolk. A traditional English preserve with a delicate sweetness that works particularly well with mature and blue cheeses.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTogether, these accompaniments turn an exceptional collection of cheeses into a complete cheeseboard experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDiscover the independent makers behind our selection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-producer-hub\"\u003e\u003cspan\u003eVisit our Norfolk Producers Hub\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFreshly cut by our cheesemongers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThere's an important difference between buying a box of cheese and buying cheese from a proper cheesemonger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt The Norfolk Deli, most of our cheeses are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecut by hand specifically for your order\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, either on the day of dispatch or the day before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe don't simply take a collection of pre-packed cheeses off a shelf and put them into a box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis means your cheeses are freshly prepared, carefully selected and packed by people who handle and work with artisan cheese every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll quoted weights are approximate, reflecting the nature of hand-cut cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCut cheeses will have a minimum shelf life of 10 days from cutting.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor advice on getting the very best from your selection, read our guide: \u003c\/span\u003e\u003ca href=\"https:\/\/norfolk-deli.co.uk\/blogs\/from-behind-the-deli-counter\/the-truth-about-unrefrigerated-cheese\"\u003e\u003cspan\u003eThe Truth About Unrefrigerated Cheese\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePackaging, delivery and gifting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWe believe the cheese should be the impressive part, not the packaging.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou won't find unnecessary wicker baskets or elaborate presentation materials here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, your cheeses are carefully packed in an appropriately sized box, using insulation and ice packs to help protect them during their journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a practical approach that puts the quality and condition of the cheese first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe price includes postage and packing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and you can add a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epersonalised handwritten gift message\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at no additional charge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're sending a gift to a serious cheese enthusiast, treating someone who enjoys discovering new flavours, or planning a particularly impressive cheeseboard of your own, this is East Anglian cheesemaking at its finest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norfolk Deli Hampers","offers":[{"title":"Default Title","offer_id":56145133076855,"sku":null,"price":119.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/grand-east-anglian-cheese-hamper-norfolk-deli-hampers-3759821.webp?v=1793686811","url":"https:\/\/norfolk-deli.co.uk\/products\/grand-east-anglian-cheese-hamper","provider":"Norfolk Deli","version":"1.0","type":"link"}