Tangy, rich and with a satisfying bite, this is a traditional farmhouse cheddar, matured slowly in our cheese store for around 9 months.
This cheese is made with unpasteurised milk from our cow with calf, organic dairy farm. Cheese is cut to order to ensure freshness. Cheddar is best enjoyed within 5 weeks of cutting
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 9 Months |
| Country Of Origin | Scotland |
| Milk Type | Cow |
| Organic | Yes |
| Pasteurisation | Raw Milk |
| Region | Castle Douglas |
| Strength Of Cheese | Mature - Strong |
| Style Of Cheese | Hard |
| Vegetarian | Yes |