Panforte is a traditional cake from Seina made with various combinations of honey, candied and dried fruits, nuts and spices.
Panforte Panpepato - meaning 'peppered bread' in Italian panpepato is considered to be the original panforte. Marabissi's receipe includes spices cinnamon, nutmeg, cloves, coriander, and mace.
For three generations Marabissi has epiotmised the very best in traditional Italian biscuits. Based in Tuscany this family owned company continues to use their own secret recipes & the finest ingrediants to make delicious biscuits