Virgin oak is not often used in the world of whisky-making but we think it should be. A virgin cask add vanilla notes and creates a quite unique whisky. A bit of a favourite amongst the team at the distillery.
Nose: Coconut and liquorice with hints of toffee and dark chocolate. Light vanilla and rich oak. Wood spices think cloves and nutmeg. Taste: Rich and oily. Spicy, the notes of dry oak and vanilla come through. Hints of honey, toffee, chocolate and cloves linger on the palate.