A vivid and pungent washed-rind cheese from King Stone Dairy, with a sticky rind giving way to a buttery breakdown and a firm, curdy centre. Flavours are bright and yoghurty at the core, and become more pungent with hints of peanut and even bacon underneath the dusky orange rind.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.
KEY FACTS
| Country Of Origin | England |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Chedworth, Gloucestershire |
| Strength Of Cheese | Medium |
| Style Of Cheese | Rind Washed |
| Vegetarian | No |