This super sweet Nicaraguan coffee is another humdinger produced by the brothers, Julio & Octavio Peralta.
- Country: Nicaragua
- Region: San Fernando, Nueva Segovia
- Town: Bayuncūn
- Altitude: 1,560 metres above sea level
- Varietal: 100% Yellow Catuai
- Processing: Anaerobic Natural
- Farm: El Bosque
IN THE CUP: RASPBERRY JAM | RED CHERRY | SUPER SWEET