{"product_id":"cobble-lane-cured-mixed-platter","title":"Cobble Lane Cured - Mixed Platter","description":"\u003ch3\u003e\u003cspan\u003eCobble Lane Cured Mixed Meat Charcuterie Platter\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThree of Cobble Lane Cured's best-loved British charcuterie meats, sliced and ready to serve in one easy platter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCobble Lane Mixed Meat Platter\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFennel \u0026amp; Garlic Salami, Coppa and Bresaola\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving you three distinctly different styles of cured meat without having to choose between them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade using British-reared pork and beef and handcrafted by Cobble Lane Cured at their premises in Islington, North London, it's an easy way to create a proper charcuterie board at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe it alongside a selection of cheeses, add good bread or crackers, olives, pickles and perhaps a chutney, and most of the work is already done\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's ideal for sharing, grazing boards, dinner parties, or simply keeping in the fridge for when something considerably more interesting than an everyday snack is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat's included in the Cobble Lane Mixed Meat Platter?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach platter contains three different British cured meats:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFennel \u0026amp; Garlic Salami\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – British pork seasoned with fragrant fennel seed, garlic, herbs, spices and red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCoppa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – cured British pork collar seasoned with black pepper, cloves, nutmeg, juniper, mace and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBresaola\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – cured British beef silverside seasoned with rosemary, thyme, marjoram, oregano and black pepper, with red wine and balsamic vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTogether they provide a varied selection of flavours, textures and meats on a single charcuterie platter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between Salami, Coppa and Bresaola?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlthough they all belong on a charcuterie board, they're quite different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSalami\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is made from seasoned minced meat that's cured and matured. Cobble Lane's version combines British pork with fennel and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCoppa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a whole-muscle cured meat made from pork collar, giving it a rich texture and savoury flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBresaola\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is made from beef rather than pork. Cobble Lane uses British beef silverside and seasons it with herbs, wine and balsamic vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePutting all three together makes this platter a particularly good introduction to different styles of British charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Cobble Lane charcuterie made with British meat?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. The meats used by Cobble Lane Cured are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBritish reared\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the charcuterie is handcrafted at their premises in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIslington, North London\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where they have been producing cured meats since 2013.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis platter contains both British pork and British beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow many people does the Mixed Meat Platter serve?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCobble Lane suggests the platter can \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efeed two people when served on its own\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen incorporated into a larger cheese, charcuterie or grazing board with cheeses, bread, crackers and accompaniments, it can form part of a spread for more people.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat cheese goes with a mixed charcuterie platter?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith three different cured meats to play with, we'd choose a few contrasting cheeses rather than trying to find one cheese to accompany everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTry:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMature Cheddar with the Fennel \u0026amp; Garlic Salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA firm, nutty cheese with the Coppa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA creamy blue or mature hard cheese with the Bresaola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA soft, creamy cheese to provide contrast across the whole platter\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd olives or pickles for acidity, good bread or crackers and perhaps a chutney, and you've got a very easy cheese and charcuterie board.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should you serve a charcuterie platter?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRemove the charcuterie from the fridge before serving and allow it to come towards room temperature so that the flavours and textures can develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eArrange the meats loosely rather than laying them completely flat, then add your cheeses and accompaniments around them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor an easy sharing board, we'd suggest \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree cured meats, two or three cheeses, something crunchy, something pickled and something sweet or fruity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFennel \u0026amp; Garlic Salami:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine, Salt, Dextrose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCoppa:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBresaola:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine, Balsamic Vinegar, Sugar, Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePreservatives:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e E250, E252.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePack Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailable sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fennel \u0026amp; Garlic Salami, Coppa and Bresaola\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eServing suggestion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately two people when served on its own\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTypical shelf life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 58–62 days\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we like it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is probably the easiest way to discover what \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBritish charcuterie\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e can offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than committing to one cured meat, you get three very different styles: aromatic Fennel \u0026amp; Garlic Salami, rich pork Coppa and herby British beef Bresaola.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd from our point of view, there's another obvious advantage – \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eall three are crying out for some really good cheese alongside them\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePack sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMeats:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e British pork and British beef\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3 different cured meats\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Islington, North London\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cobble Lane Cured\u003c\/span\u003e\u003c\/p\u003e","brand":"Cobble Lane Cured","offers":[{"title":"Default Title","offer_id":57481903571319,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/MixedPlatter.jpg?v=1790076922","url":"https:\/\/norfolk-deli.co.uk\/products\/cobble-lane-cured-mixed-platter","provider":"Norfolk Deli","version":"1.0","type":"link"}