{"product_id":"cobble-lane-cured-islington-saucisson","title":"Cobble Lane Cured - Islington Saucisson","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA proper whole saucisson, made in London from British pork and slowly matured for a deep, traditional flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCobble Lane Cured Saucisson\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is made from coarsely minced British pork leg and back fat, seasoned simply with spices and a touch of garlic before being given an extended maturation to develop its rich, savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInspired by the classic saucissons of France but handmade in Britain, this award-winning cured meat has previously been named \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBest UK Salami\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike pre-sliced charcuterie, it arrives as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole saucisson\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ready for you to slice exactly as you like it. Cut it finely for a cheese and charcuterie board or a little thicker when serving with good bread, pickles and a glass of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimple ingredients, British pork and plenty of time – sometimes that's really all good charcuterie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is saucisson?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSaucisson is a traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrench-style dry-cured sausage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, typically made from pork and slowly matured to develop its characteristic firm texture and concentrated savoury flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCobble Lane's version takes its inspiration from classic French saucisson but is handmade in London using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBritish pork\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Cobble Lane Saucisson taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintense, deep and traditionally savoury cured-pork flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pork is coarsely minced and combined with a subtle blend of spices and garlic rather than heavily flavoured seasonings. Extended maturation then concentrates the flavour and gives the saucisson its distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you enjoy traditional European-style cured meats where the quality of the pork takes centre stage, this is an excellent one to try.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Cobble Lane Saucisson made with British pork?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Cobble Lane Saucisson is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBritish pork leg and pork back fat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which account for 97.1% of the ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's handcrafted and matured by Cobble Lane Cured in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIslington, North London\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Saucisson the same as salami?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey're closely related styles of cured sausage, but \u003c\/span\u003e\u003cem\u003e\u003cspan\u003esaucisson\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the term particularly associated with traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrench dry-cured sausage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while salami has its roots in Italian charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBoth are generally made from seasoned meat and fat that are cured and matured, but recipes, seasoning, texture and maturation vary considerably.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCobble Lane's Saucisson deliberately takes its inspiration from the classic French style while using British pork and being made here in Britain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should you serve a whole saucisson?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the pleasures of buying a whole saucisson is deciding how you want to slice it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTry it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThinly sliced on a charcuterie board\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCut slightly thicker for a more substantial bite\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith crusty bread and butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlongside cornichons or other pickles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith a selection of cheeses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAs part of a grazing board\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimply sliced with a glass of wine\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the best flavour, allow it to come towards room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat cheese goes with Saucisson?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eClassic saucisson is remarkably easy to pair with cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTry it with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emature Cheddar, a nutty Alpine-style cheese, Brie or Camembert, a creamy blue or a washed-rind cheese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a simple board, we'd serve the saucisson with two or three contrasting cheeses, cornichons, good bread or crackers and perhaps a little chutney or mustard.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Cobble Lane Saucisson award-winning?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Cobble Lane's Saucisson has previously been awarded \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBest UK Salami\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts combination of British pork, simple seasoning and extended maturation has made it one of Cobble Lane's standout examples of British-made charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Cobble Lane Cured\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCobble Lane Cured has been producing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBritish charcuterie in Islington, North London since 2013\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, taking inspiration from European curing traditions while using British-reared meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTheir Saucisson captures that philosophy particularly well: unmistakably French in inspiration, but handcrafted in London from British pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBritish Pork Leg \u0026amp; Back Fat (97.1%), Salt, Spices (0.5%), Dextrose, Garlic (0.2%). Preservatives: E250, E252.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePork content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 166g pork used per 100g finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePack Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAverage weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 270g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e As this is a traditionally made product, individual saucissons can vary in weight from approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e240g to 300g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSupplied as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eone whole saucisson\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ready to hand-slice as required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we like it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's something rather satisfying about having a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole saucisson and a good knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e rather than opening another packet of sliced meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis one keeps things refreshingly straightforward: British pork, restrained seasoning and enough maturation time to develop a properly deep cured flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd some good cheese, bread and pickles, and you've really got all you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAverage weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 270g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTypical weight range:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 240–300g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e British pork\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePork content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 97.1%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e French-inspired whole Saucisson\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole, ready to hand-slice\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Islington, North London\u003c\/span\u003e\u003c\/p\u003e","brand":"Cobble Lane Cured","offers":[{"title":"Default Title","offer_id":57481913303415,"sku":null,"price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/IslingtonSaucisson.jpg?v=1790076747","url":"https:\/\/norfolk-deli.co.uk\/products\/cobble-lane-cured-islington-saucisson","provider":"Norfolk Deli","version":"1.0","type":"link"}