The great fresh taste of the Naga, made with Bhut Jolokia, use as a relish, but particularly good with cheeses or cold meats if you can stand the heat. Although this is made with fresh Nagas, it will give you the great Naga flavour with a manageable heat. Can be used to add heat to cooked dishes. No artificial flavouring, colouring or preservatives, Suitable for vegetarians and gluten-free diet.
Heat scale 9/10