A raw-milk handmade Camembert matured for slightly longer to allow it to develop rich flavours and a creamy texture.
KEY FACTS
Age | 6 weeks |
Country Of Origin | France |
Milk Type | Cow |
Organic | No |
Pasteurisation | Unpasterueised |
Region | Basse Normandie |
Strength Of Cheese | Strong |
Style Of Cheese | Soft |
Vegetarian | No |