A raw-milk handmade Camembert matured for slightly longer to allow it to develop rich flavours and a creamy texture.
KEY FACTS
| Age | 6 weeks |
| Country Of Origin | France |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Unpasterueised |
| Region | Basse Normandie |
| Strength Of Cheese | Strong |
| Style Of Cheese | Soft |
| Vegetarian | No |