{"product_id":"burn-valley-vineyard-marsh-sparkling-extra-brut","title":"Burn Valley Vineyard - Marsh Sparkling Extra Brut","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003ch3\u003e\u003cspan\u003eBurn Valley Vineyard Marsh Sparkling Extra Brut\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA dry, fruit-driven \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNorfolk sparkling wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e made from Seyval Blanc and matured for 24 months on its lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBurn Valley Marsh Sparkling Extra Brut\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is the vineyard's first sparkling wine made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSeyval Blanc\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced using the traditional method with secondary fermentation taking place in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter that second fermentation, the wine spends \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e24 months ageing on its lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing additional character and complexity to develop while retaining the fresh, fruit-driven style of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe finished wine is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eExtra Brut\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving it a particularly dry character and making it an excellent choice for anyone who enjoys sparkling wine with freshness, precision and relatively little sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd it has already attracted recognition, receiving a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSilver Medal at the WineGB East Awards 2026\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Burn Valley Marsh Sparkling taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBurn Valley describes Marsh as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efruit-driven style of sparkling wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts Extra Brut style means the wine is particularly dry, while 24 months of lees ageing following secondary fermentation gives the wine time to develop additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's a sparkling wine for those who prefer freshness and fruit without a sweeter finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Seyval Blanc?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSeyval Blanc is a white grape variety grown successfully in England's cool climate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is used for both still and sparkling wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts natural freshness makes it particularly suited to sparkling wine production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMarsh is significant for Burn Valley because it is the vineyard's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efirst Seyval Blanc sparkling wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Extra Brut mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eExtra Brut describes a particularly dry style of sparkling wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe term refers to the relatively low level of residual sugar in the finished wine. In practical terms, if you prefer sparkling wines that taste \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecrisp and dry rather than noticeably sweet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Extra Brut is a style worth looking for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDespite its dryness, Burn Valley describes Marsh as fruit driven, so dryness shouldn't be confused with an absence of fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Burn Valley Marsh made using the traditional method?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Marsh is made using the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with its secondary fermentation taking place inside the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e24 months of ageing on the lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before the wine is finished.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's the method associated with many of the world's best-known sparkling wines and allows the wine to develop additional character during its time in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does 24 months on lees mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter the secondary fermentation has created the bubbles inside the bottle, the wine remains in contact with the spent yeast cells – known as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMarsh spends \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e24 months on its lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExtended lees ageing can add texture and complexity to sparkling wine, complementing the fresher characteristics of the grape itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhere is Burn Valley Marsh Sparkling made?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMarsh is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBurn Valley Vineyard in Norfolk\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt forms part of the increasingly interesting range of wines being grown and produced in the county and offers an opportunity to discover a traditional-method English sparkling wine made from Seyval Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat food goes with Extra Brut sparkling wine?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe dry, fresh character of an Extra Brut sparkling wine makes it particularly versatile with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe'd consider serving it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSeafood and shellfish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoked salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLight starters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft and creamy cheeses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCanapés\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOr serve it well chilled as an aperitif before dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Burn Valley Marsh Sparkling award-winning?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBurn Valley Marsh Sparkling Extra Brut won a Silver Medal at the WineGB East Awards 2026.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's particularly notable given that this is Burn Valley's first Seyval Blanc sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we like it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's plenty here to make this bottle interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNorfolk grown and produced, made from Seyval Blanc, fermented in bottle using the traditional method and then given 24 months on its lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe also like the combination of an Extra Brut finish with the fruit-driven character Burn Valley has retained in the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 WineGB East Silver Medal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and Burn Valley's first Seyval Blanc sparkling wine has made a pretty impressive start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Burn Valley Vineyard\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Norfolk, England\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seyval Blanc\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extra Brut sparkling wine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMethod:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional method\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSecondary fermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e In bottle\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLees ageing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 24 months\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAward:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silver Medal – WineGB East Awards 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e","brand":"Burn Valley Vineyard","offers":[{"title":"Default Title","offer_id":57482292461943,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/burn-valley-vineyard-marsh-sparkling-extra-brut-burn-valley-vineyard-6449139.jpg?v=1790143394","url":"https:\/\/norfolk-deli.co.uk\/products\/burn-valley-vineyard-marsh-sparkling-extra-brut","provider":"Norfolk Deli","version":"1.0","type":"link"}