Semi hard, yet extremely creamy pasteurised buffalo milk cheese refined with Glera grapes (Prosecco wine ). Min 6 months ageing.
Pleasant, sapid and sweet, delicate umami scent, with a persistent and long-lasting buffalo's milk aftertaste and a stronger wine cellar scent due to the Moscato wine. Perfect for appetisers or as a melting cheese.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Country Of Origin||Italy|
|Strength Of Cheese||Medium/Tangy|
|Style Of Cheese||Semi-Hard|